Venison refers to the meat of wild game animals, primarily antelope and deer species in South Africa. It’s naturally lean, protein-rich, and full of bold, earthy flavour, a favourite among chefs, hunters, and health-conscious consumers.

We offer a wide range of premium venison cuts, including fillets, steaks, mince, ribs, and biltong-ready options. Availability may vary depending on the season and sourcing conditions.

All our meat is ethically and sustainably sourced from certified South African farms and game reserves. We follow strict ethical hunting and handling practices to ensure the welfare of animals and the environment.

Yes. Every cut of meat is processed in HACCP-certified facilities that meet stringent hygiene and quality control standards, ensuring your venison is handled with care from field to fork.

Absolutely. We cater to both wholesale and retail clients. Whether you’re buying for personal use, a butchery, or a commercial kitchen, we can meet your order size and requirements. Custom and bulk orders are welcome.

Yes, we offer reliable delivery within Cape Town and surrounding regions. For nationwide distribution, please contact us directly to confirm logistics and courier availability.

Venison is an excellent source of lean protein, iron, and essential nutrients, with lower fat and cholesterol than most red meats.

Store fresh venison at 0–4°C and consume within 3 days, or freeze at -18°C for longer storage.

You can reach us at info@nextgame.co.za or call us (064 539 6452). Our team is available Monday to Friday, 9 AM to 5 PM.