Gallery

  • Gemsbok Fillet steak tartare

  • Impala fillet – served on garlic bruschetta & onionmarmalade

  • Kudu meatballs served on a nest of linguine – paired withsambals & guacamole

  • Impala fillet on a bed of rocket, sprinkled with parmesanshavings, extra virgin oil, capers & freshly cracked black pepper

  • Mini pitas filled with shredded Blesbok, tzatziki lettuce, tomato& sweet chili dipping sauce

  • Springbok sosaties marinated in picant curry paired with quincepreserve & a mint and yogurt raita

  • Impala neck curry served with garlic bruschetta, raita & sambals

  • Wine & Venison Platter

  • Impala Carpaccio served on a parmesan tuile drizzled with oliveoil and freshly cracked pepper

  • Seared Blesbok steak served on garlic bruschetta drizzled withBalsamic reduction

  • Pulled Warthog and sambal pitas

  • Venison Sorrentina gnocchi

  • Venison Ragu pizza

  • Venison Panino

  • Impala Neck Curry with fluffy basmati rice, raita and sambals

  • Impala Neck Curry with raita, sambals and naan bread

  • Game Biltong Chili chutney on Ciabatta and Microgreens