Gallery
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Gemsbok Fillet steak tartare
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Impala fillet – served on garlic bruschetta & onionmarmalade
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Kudu meatballs served on a nest of linguine – paired withsambals & guacamole
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Impala fillet on a bed of rocket, sprinkled with parmesanshavings, extra virgin oil, capers & freshly cracked black pepper
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Mini pitas filled with shredded Blesbok, tzatziki lettuce, tomato& sweet chili dipping sauce
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Springbok sosaties marinated in picant curry paired with quincepreserve & a mint and yogurt raita
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Impala neck curry served with garlic bruschetta, raita & sambals
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Wine & Venison Platter
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Impala Carpaccio served on a parmesan tuile drizzled with oliveoil and freshly cracked pepper
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Seared Blesbok steak served on garlic bruschetta drizzled withBalsamic reduction
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Pulled Warthog and sambal pitas
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Venison Sorrentina gnocchi
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Venison Ragu pizza
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Venison Panino
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Impala Neck Curry with fluffy basmati rice, raita and sambals
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Impala Neck Curry with raita, sambals and naan bread
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Game Biltong Chilli chutney on Ciabatta and Microgreens